The Fat Chefs

March 6, 2021March 6, 2021 The Fat Chefs

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

March 5, 2021 The Fat Chefs

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

March 5, 2021 The Fat Chefs

Eggs

March 4, 2021 The Fat Chefs

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

March 3, 2021 The Fat Chefs

Double Chocolate Dip Donuts

March 2, 2021March 2, 2021 The Fat Chefs

Chocolate Raspberry Cupcakes

March 2, 2021 The Fat Chefs

Recipe: Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies

March 1, 2021March 1, 2021 The Fat Chefs

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

February 28, 2021February 28, 2021 The Fat Chefs

Pizza

February 27, 2021 The Fat Chefs

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.